You need not spend much money on sweets from your party, especially if the guests have only 4 or 5 years.
1 can of peaches in syrup
1 can of cream
1 package strawberry gelatin
3 egg whites
Cut peaches into cubes and mix the sour cream (no serum).
Then, add the gelatin also carefully. Take the bowl to the refrigerator and thus harden the gelatin serve your guests.
You can make some changes such as putting pineapple in syrup rather than the peach, or exchange strawberry gelatin for a grape, lemon or your favorite flavor.
7 different gelatin flavors (colors)
350 ml sour cream
It may seem difficult, but the only peculiarity of this recipe is that it can not be started on the day you plan to serve. Or, if you want to serve it the same day, we need to start preparing them early. You can save some time making the recipe on a platter, but the best aesthetic result is to make the recipe in small transparent pots.
Make the gelatin in the first platter of your choice, and bring the refrigerator for about 45 minutes. After being quite hard, put a thin layer of cream and pour the second gelatin. Re-take the dish to the refrigerator.
Do this with the seven flavors of gelatin, where a bed with alternating cream and another without the cream. After you’re done, use the whipped cream to decorate.
1 strawberry-flavored gelatin
1 passion fruit flavored gelatin
1 lemon-flavored gelatin
2 cups chopped strawberries
2 passion fruit (pulp)
2 kiwis, chopped
2 cans of condensed milk
1 can cream without serum
Prepare all three flavors gelatin in separate beams. In a forth dish mix one of the cans of condensed milk with the cream. Divide this mixture into three parts, beating each one in a blender with the gelatin.
After that, mix the cream with passion fruit pulp of the fruit, the strawberry cream with chopped strawberries, and lemon cream with diced kiwi.
In individual bowls or on a platter, pile layers of strawberry cream, cream of passion fruit and lemon cream.