Recipe for Cookie Corn Stuffed Chicken

When it comes to children’s party most people immediately think of sweets and snacks that will be served to the guests. It is virtually impossible to go to a party and not enjoy most of these delights.

Many mothers prefer that specialty buffets remain in charge of this task, but not all have this availability, so some prefer to do it at home some sweet and savory.

The cookie corn stuffed with chicken or cheese is quite common, some say that he is indispensable because it is very tasty. Therefore, you need a good recipe and mostly practical and quick to make.

For the cookie batter corn will need: one cup of cornmeal, flour ¼, ¼ cup of cornstarch, one cup water, ½ cup of butter, two eggs and a teaspoon salt.

And for the filling you will need: 1kg chicken breast or thigh, a medium onion chopped, 4 cloves garlic, ¼ cup olive oil, 1/3 chopped red bell pepper and a teaspoon of salt.

First prepare the filling cookie corn, place all ingredients in a saucepan with water and cook over medium heat, simmer for about 30 minutes or until the chicken is very tender. Reserve this mixture and start preparing the dough.

In a pot boil the water, then add butter, salt, corn meal, wheat flour and cornstarch. Stir this mixture until it begins to come off the bottom of the pan, this is the ideal spot. Remove the dough from the pan and pass it to a bowl, then stir in egg and then place the other and mix well.

Shape the cookies with hands smeared with margarine or cooking oil, make small discs, place the filling in the center and close to form a ball. Done that they may already be fried in hot oil and served to guests.