Undoubtedly the success is undeniable that the cupcakes are doing at parties for adults and children. Beautiful, tasty and very creative these mini cakes every passing day takes on new versions and colors. As we know most of them are sweet with different fillings and toppings, but for those who do not like much candy can opt for savory cupcakes that are also tasty and can help boost your party or any other reception.
For the dough you will need the following ingredients: 2 cups (tea) of cornmeal, 1 cup (tea) of wheat flour, 1 tbsp (tablespoon) of baking powder, 4 eggs, 1 cup (tea) milk, 1 cup (tsp) oil, 1 pot (or 170 grams) of plain yogurt, ½ cup (tea) of grated parmesan cheese and salt to taste.
The options are varied filling, choose the one that suits you. Generally the most chosen are the shredded chicken breast, smoked tuna pate, cream cheese or pepperoni. The filling of dried meat can also be an excellent option differentiated. This requires desalting before leaving the sauce in a bowl with water for a few hours, the ideal is to change the water 4 or 5 times, but repeat the process as many times as necessary.
After desalting dried meat put it in a pressure cooker and cook on low heat for 20 minutes after it starts to boil. After it has cooled, shred all the meat and saute over medium heat in a pan with oil and onion.
The assembly is simple cupcake too salty. Pour a thin layer of dough in pans then put the filling and finally another layer of dough, leaving a finger down the edge of forminha. Then bake them in a preheated oven 200 ºc for 35 minutes or until golden.